Job title | Count | Avg Regular pay | Avg Overtime pay | Avg Other pay | Avg Total pay | Avg Benefits | Avg Total pay & benefits |
---|---|---|---|---|---|---|---|
MANAGER, CENTRAL KITCHEN | 1 | $16,825.32 | $0.00 | $3,726.39 | $20,551.71 | $9,639.89 | $30,191.60 |
TEACHER, SPEC ED-MILD/MOD | 1 | $19,926.30 | $0.00 | $300.62 | $20,226.92 | $8,967.50 | $29,194.42 |
RESOURCE SPECIALIST (TEACHER) | 1 | $27,468.54 | $0.00 | -$8,346.38 | $19,122.16 | $8,876.34 | $27,998.50 |
CLERK, OFFICE | 1 | $18,734.58 | $0.00 | $342.23 | $19,076.81 | $2,258.81 | $21,335.62 |
FOOD SERVER I | 1 | $17,999.60 | $0.00 | $1,060.67 | $19,060.27 | $13,920.05 | $32,980.32 |
Substitute Administrator | 1 | $16,844.34 | $0.00 | $0.00 | $16,844.34 | $0.00 | $16,844.34 |
Note: The averages are designed to capture only those who have worked a full year, and excludes those who worked on a part-time, seasonal, or partial-year basis.