BROWN-SMITH, ELIZABETH
DIRECTOR OF FOOD SERVICES (2013)
| Regular pay: | $105,345.40 |
|---|---|
| Overtime pay: | $0.00 |
| Other pay: | $1,915.68 |
| Total pay: | $107,261.08 |
| Benefits: | $30,996.54 |
| Total pay & benefits: | $138,257.62 |
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