ZARZOSA, EVELYN
DIRECTOR OF FOOD SERVICES (2013)
| Regular pay: | $16,340.28 |
|---|---|
| Overtime pay: | $0.00 |
| Other pay: | $2,899.93 |
| Total pay: | $19,240.21 |
| Benefits: | $3,840.69 |
| Total pay & benefits: | $23,080.90 |
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