Job title | Count | Avg Regular pay | Avg Overtime pay | Avg Other pay | Avg Total pay | Avg Benefits | Avg Total pay & benefits |
---|---|---|---|---|---|---|---|
DIRECTOR OF FOOD SERVICES | 1 | $55,613.90 | $0.00 | $70,253.23 | $125,867.13 | $12,938.00 | $138,805.13 |
CHIEF FISCAL OFFICER | 1 | $122,367.92 | $0.00 | $3,916.36 | $126,284.28 | $26,959.37 | $153,243.65 |
DIRECTOR-CURR & CAT COMPLIANCE | 1 | $128,969.28 | $0.00 | $3,150.34 | $132,119.62 | $25,139.12 | $157,258.74 |
DIRECTOR | 1 | $129,719.28 | $0.00 | $3,150.34 | $132,869.62 | $25,212.65 | $158,082.27 |
DIRECTOR OF FACILITIES | 1 | $129,969.24 | $0.00 | $3,124.40 | $133,093.64 | $25,192.31 | $158,285.95 |
DIRECTOR-CURR INST & STAFF DEV | 1 | $133,768.25 | $0.00 | $3,150.34 | $136,918.59 | $25,647.11 | $162,565.70 |
ASSOCIATE SUPERINTENDENT | 1 | $152,063.13 | $0.00 | $4,526.85 | $156,589.98 | $27,441.88 | $184,031.86 |
SUPERINTENDENT | 1 | $197,546.86 | $0.00 | $9,852.85 | $207,399.71 | $31,817.79 | $239,217.50 |
Note: The averages are designed to capture only those who have worked a full year, and excludes those who worked on a part-time, seasonal, or partial-year basis.