Barbara Lane
FOOD SERVICE COOK MANAGER (2016)
| Regular pay: | $39,173.59 |
|---|---|
| Overtime pay: | $131.69 |
| Other pay: | $3,185.25 |
| Total pay: | $42,490.53 |
| Benefits: | $29,641.99 |
| Total pay & benefits: | $72,132.52 |
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