Rosa Carreon
Food serv/cook manager (2016)
| Regular pay: | $32,995.00 |
|---|---|
| Overtime pay: | $1,406.00 |
| Other pay: | $1,247.00 |
| Total pay: | $35,648.00 |
| Benefits: | $12,773.00 |
| Total pay & benefits: | $48,421.00 |
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