Diane M Laviolette
Food Service Manager II (2019)
| Regular pay: | $40,609.04 |
|---|---|
| Overtime pay: | $0.00 |
| Other pay: | $11,497.43 |
| Total pay: | $52,106.47 |
| Benefits: | $8,369.79 |
| Total pay & benefits: | $60,476.26 |
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