Diane M Laviolette
Food Service Manager Ii (2020)
| Regular pay: | $42,907.04 |
|---|---|
| Overtime pay: | $1,793.82 |
| Other pay: | $11,778.15 |
| Total pay: | $56,479.01 |
| Benefits: | $11,574.27 |
| Total pay & benefits: | $68,053.28 |
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