Debbie Yvonne Ramos
Food Serv/Cook Manager (2020)
| Regular pay: | $23,787.81 |
|---|---|
| Overtime pay: | $442.49 |
| Other pay: | $2,517.27 |
| Total pay: | $26,747.57 |
| Benefits: | $15,200.28 |
| Total pay & benefits: | $41,947.85 |
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