Julie Martin
Manager, Food Service (2020)
| Regular pay: | $53,934.00 |
|---|---|
| Overtime pay: | $0.00 |
| Other pay: | $3,291.00 |
| Total pay: | $57,225.00 |
| Benefits: | $26,310.00 |
| Total pay & benefits: | $83,535.00 |
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