Charlotte Johnson
Nutrition Serv Cook/Manager (2021)
| Regular pay: | $45,919.00 |
|---|---|
| Overtime pay: | $2,842.00 |
| Other pay: | $5,483.00 |
| Total pay: | $54,244.00 |
| Benefits: | $23,517.00 |
| Total pay & benefits: | $77,761.00 |
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